Description
Sourced from the fertile volcanic soils of Costa Rica’s Tarraz? region, this coffee is cultivated at elevations ranging from 1,200 to 1,900 meters, where ideal growing conditions create a unique and vibrant flavor profile. The medium roast enhances its bright acidity and medium body, with tasting notes of chocolate, citrus, and nuts that balance beautifully in every sip. Each bean is hand-picked and carefully processed to preserve its natural qualities, resulting in a clean, crisp cup. Ethically sourced and sustainably produced, this coffee supports farming communities while delivering a premium coffee experience. Perfect for mornings or as an afternoon indulgence, Tarrazu embodies the best of Costa Rican coffee craftsmanship.
