Description
Sourced from the highlands of Cajamarca, Peru, this coffee is grown in volcanic soil that provides the ideal environment for producing beans with vibrant and complex flavors. The medium-dark roast accentuates the natural richness of the coffee, offering notes of deep cacao, bright citrus undertones, and a nutty finish reminiscent of roasted walnuts. Cultivated by dedicated smallholder farmers, this coffee reflects a commitment to quality and sustainability, ensuring an exceptional and ethically sourced product. Whether enjoyed black to highlight its complexity or with milk for a comforting brew, the Cajamarca is a versatile choice that embodies the best of Peruvian coffee.
