Description
The Ethiopian Yirgacheffe is a light roast crafted from heirloom varietals grown at elevations of approximately 1,900 meters in southern Ethiopia’s Sidamo region, an area renowned for its exceptional coffee. The washed process enhances its clean, crisp profile, preserving the natural brightness and floral characteristics that define this origin. With tasting notes of mild black tea, tart citrus, and berries, this coffee offers a delightful complexity balanced by a gentle, velvety mouthfeel. Ethically sourced to support local farmers and sustainable practices, this coffee reflects Vortex Roasters? commitment to quality and responsibility. Perfect for those seeking a nuanced, aromatic cup, the Yirgacheffe is an ideal choice for moments of pure coffee enjoyment.
