Description
Kenyan Black Tea is a rich, full-bodied tea cultivated in the high-altitude regions of Kenya, where the fertile soil and ideal climate conditions create leaves with a distinct, malty flavor. The tea is known for its bright, slightly astringent taste, with a robust and invigorating profile that makes it perfect for those seeking a strong and energizing brew. Often enjoyed with milk or sweetener, Kenyan Black Tea offers a bold, satisfying cup that can be enjoyed at any time of day. Its complex flavors and deep, invigorating qualities make it a favorite among black tea lovers.
